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Snack Food Production Line

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Mingde Machinery: a Professional Snack Food Production Line Manufacturer

We are based on good product quality and guided by integrity and credibility. We have a proven track record of quality and service.

 

First-class Manufacturing Technology

We create extrusion solutions that can be integrated with factory owners and enable them to develop custom products from scratch. Our extrusion technology facilitates easy integration and maintenance at lower costs and forms a strong technical support system for customers.

Rich Market Experience

Our products have been exported to more than 80 countries including the United States, Poland, Canada, Mexico, and Brazil. Each of our members is professional and experienced and can serve our clients online or offline.

Variety of Products

We can provide customers with many types of production lines and equipment, such as snack food production lines, pet food production lines, food puffing machines, instant noodle production lines, artificial rice production lines, bread crumb production lines, popcorn production lines, biscuit production lines, etc.

Powerful Customization Capabilities

We have experienced managers, excellent engineers and well-trained technical workers. These personnel ensure that we can provide individual equipment or complete factory layouts and production lines to meet our customers' customized needs. We have completed many large-scale projects such as 2-ton pet food production line.

 

 

Corn Curls Cheetos Chips Extruder Machine
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Corn Curls Cheetos Chips Extruder Machine

1. Structural material (MOC): Food-grade stainless steel (SS 304) heavy-duty low-carbon steel frame2. Control panel: · Digital temperature controller · Safety protection system · User-friendly
Plum Blossom‑shaped Puffed Snacks Production Line
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Plum Blossom‑shaped Puffed Snacks Production Line

Plum blossom‑shaped puffed snacks production line is an integrated, fully automatic extrusion‑baking processing line dedicated to manufacturing elegant plum‑blossom‑shaped cereal puffed snacks. It
Square Tube Fried Crispy Snack Production Line
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Square Tube Fried Crispy Snack Production Line

The Square Tube Fried Crispy Snack Production Line is a fully automatic, integrated extrusion-frying processing system specially developed for mass production of square tube-shaped fried crispy
Corn Tortilla Machine Maker
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Corn Tortilla Machine Maker

1). Its technical performance and product quality have reached an advanced level comparable to those of foreign similar equipment. The production process of this line from raw materials to finished
The Puffed Snack Food Making Machine
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The Puffed Snack Food Making Machine

The Puffed Food Production Line is an advanced, fully automated system designed for producing high-quality puffed and core snacks using state-of-the-art extrusion technology. The process seamlessly
The Fried Puffed Snack Production Line
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The Fried Puffed Snack Production Line

The Fried Puffed Snack Production Line is a fully automatic, integrated processing solution designed for high‑efficiency, stable and customizable manufacturing of fried puffed snacks. Built with
Namkeen Kurkure Snack Chips Production Line
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Namkeen Kurkure Snack Chips Production Line

We are specialized in the research, production and sales of extrusion and puffing food equipment. 2. Core BusinessWe focus on the research and development of puffing machinery and production lines,
The Fortified Rice Production Line
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The Fortified Rice Production Line

Our fortified rice production line is a professional solution for rice deep processing, designed to meet the growing global demand for nutritious and high-quality rice products. It takes broken rice
Puffed Baked Snack Production Line
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Puffed Baked Snack Production Line

Extruded and baked snacks are ready-to-eat leisure foods mainly made from Grains (Corn, Rice, Wheat), potatoes or beans. Through physical processing methods such as Extrusion Expansion And Baking,
Fried Puffed Snack Making Machine
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Fried Puffed Snack Making Machine

By changing molds or adding auxiliary equipment, the fried puffed snack production line can produce products in various shapes—such as *Guoba* (crispy rice snacks), salad sticks, Bugles, fish-shaped
Semi-automatic Baked Instant Noodle Machine
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Semi-automatic Baked Instant Noodle Machine

The semi-automatic instant noodle machine represents an economical class of manufacturing equipment, positioned between small-scale manual workshops and large-scale fully automated lines. It relies
Cheese Balls Snack Processing Making Line
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Cheese Balls Snack Processing Making Line

The extruded food processing line can be summarized as low cost and high profit. This production line can be used to manufacture various types of extruded foods. We will design molds with novel
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Bugles Crispy Snack Processing Line

 

Brief Introduction to Snack Food Production Line

Snack food production line uses corn, rice, wheat, oats and barley as raw materials and produces and processes various snack foods based on advanced extrusion technology. It is an essential piece of machinery in the food processing industry. A complete snack food production line usually includes mixers, extruders, dryers, seasoning machines, cooling lines and packaging machines. Machinery manufacturers can not only customize entire production lines for you, but also individual pieces of equipment. These equipment are highly automated and ensure the stable quality of snack food processing.

 

 
Different Equipment in a Snack Food Production Line
 

 

A complete snack food production line contains multiple devices, which play different roles. Moreover, these devices can be customized according to the actual needs of customers.

 

  • The mixer mixes various raw materials evenly.
  • The feeding machine plays the role of secondary mixing and can quickly add materials, which is convenient and fast.
  • The extruder is used to extrude and expand the raw materials into a high temperature and high pressure state.
  • The air conveyor transports the extruded food to the oven.
  • Multi-level ovens are used for baking food.
  • The vibrating screen is specially used to screen out unqualified scraps.
  • The seasoning machine can season food.
  • The packaging machine is specially used for packaging snack foods.

 

 
Benefits of Snack Food Production Line
 
01/

Increase Production Speed
The snack food production line is a comprehensive production system integrating snack preparation, packaging and cooling. The whole process is controlled by PLC control system. It is suitable for large-scale production of snack foods such as potato chips and corn flakes. It can reduce labor intensity and improve product quality while improving efficiency and productivity.

02/

Improve Security
The snack food production line is a new type of high-tech production equipment with advanced technology. It has a complete production process of slicing, baking, seasoning, drying, and bagging. The entire process is completed by an automatic control system, so workers only need to operate some simple procedures, which improves workplace safety and worker efficiency.

03/

Make Full Use of Raw Materials
Snack food production lines can help you reduce the amount of waste you produce. It is based on advanced automation technology that allows you to use just the right raw materials in the manufacturing process of your products. This means less waste of raw materials and greater cost savings. These lines also help ensure waste disposal and recycling.

04/

Ensure Higher Quality
The snack food production line can automatically produce potato chips, corn chips and other similar snack foods. Based on the automated batching system and packaging system, it can effectively avoid errors that may be caused by manual intervention, thereby ensuring the consistency and high quality of production.

05/

Increase Profit
Snack foods are commonly sold in convenience stores, gas stations, grocery stores, and fast food restaurants. They come in many different shapes, sizes and flavors and are loved by many. Depending on the type of snacks you want to make and the people you want to serve at the same time, you can increase profits for your business by choosing the right equipment for you.

06/

Lower Cost
Snack food production line will be able to meet all your needs. What’s more, you can use them over and over again with little to no maintenance. These devices are very durable and can last for several years in most cases. They are also easy to clean and sanitize, keeping snack foods safe. This will save you money and time in the long run.

 

 
Snack Food Production Line Specifications
 

 

Model

Installed Power

Power Consumption

Throughput

Dimension

MD65-III Twin Screw Processing Line

160KW

130KW

120-150kg/h

24×1.2×2.0m

MD85-II Twin Screw Processing Line

190KW

160KW

300-400kg/h

28×1.5×2.0m

 

 
Customized Options for Snack Food Production Lines
 

 

 
Production Capacity

According to customer needs, we can customize the production capacity of snack food production lines to ensure that we can flexibly respond to production needs of different scales.

 
Product Category

According to the production needs of different snack foods, such as puffed foods, nuts, candies, etc., we can ensure that the production line can adapt to the production of different types of food. Customers can adjust the production line at any time to produce new products according to market demand.

 
Control System

We can provide customizable control systems to ensure the efficiency and consistency of the production line from raw material placement to packaging. The intelligent control system facilitates monitoring and adjusting production parameters, minimizing human intervention.

 
Process Flow

According to the special process requirements of customers, we can adjust the process flow of the snack food production line to ensure the production of snack foods that meet customer standards.

 

 

 
Technologies Commonly Used in Snack Food Production Line
 

 

Now, let’s explain the most important snack food processing technologies.

 

Extrusion Process

Extrusion is a production process that happens in an extrusion cooker - a high-temperature, short-time, plug-flow bioreactor that combines various operations into one unit. The extrusion process involves several steps:

  • Continuous mixing of raw materials (like various grains with water)
  • Shearing or kneading
  • Heating and cooking using the heat released in the extruder
  • Puffing is the last stage (a sudden expansion of plasticized and gelatinized starch from a pressure chamber)
  • Compared to all other categories, the extruded snack category has the greatest potential for growth. Extruded snacks can be made in innovative ways that capture the consumer’s imagination. The perfect examples of extruded snacks are three-dimensional snacks - alphabet, cartoon, or animal-shaped snacks. Manufacturing a successful extruded snack is a fine balance between the manufacturer’s production abilities, quality control and economics, and consumer needs (like interests and tastes). What plays an important role in the product’s selling price is the cost of raw materials that are used. So, financially-wise, it’s best to use low-cost materials to manufacture a successful snack.
Co-Extrusion Process

Co-extrusion was introduced to the food processing industry in 1984. In the co-extrusion process, two different materials get extruded from a single die. They can come from one extruder and one pump or from two extruders. Using this process, snack food manufacturers can create a snack with two different textures, colors, or flavors. The most common example of a product made in this process is a cereal-based outer tube with a cheese filling. On the market, you can find three types of co-extruded snack foods:

  • Cereal-based tubes with a water-based filling
  • Cereal-based tubes with a fat-based filling
  • Cereal-based tubes with a cereal-based filling
Expansion Process

This snack category is also called second-generation snacks or collets. Expanded snacks are high-protein, high-fiber, and low-calorie foods that are made on high-shear extruders. Some examples include potato sticks, onion rings, corn curls, and three-dimensional snacks. They can also be seasoned with various flavors such as sugars, salt, and oil. The quality of expansion-manufactured snack foods depends on the raw material used in the formulation and the conditions of operation of the extruder. There are other factors that can affect the degree of puffing of snacks during the process, such as cereal particle size, dough residence time in the extruder barrel, and amount of moisture in the feed material.

Baking Process

Another example of extruded expanded snack foods is baked collet. Examples include potato sticks, onion rings, and baked corn curls. They can be made with different tuber flours and cereal grains. To make healthy snack foods, bran, fibers, protein, and cellulose can be blended with cereal grains (making up to 20% of the material). As for potato sticks, they are usually made by mixing potato flour with rice or corn flour. The baking process involves cooking snacks with heat transferred through the air by convection, conduction, or radiation. The effectiveness of each of these methods depends on the oven type and product design.

Frying Process

The most familiar extruded snacks in today’s snack market are fried collets, which get their specific twisted puffed shape thanks to a special die arrangement. Fried collets are produced on collet extruders, then fried in vegetable oil and coated with a flavor. During the frying process, the level of moisture reduces from 8% to 2%. Snack producers may use continuous fryers for large-scale production (over 5000 lb/hour throughput), while batch fryers are convenient for small-scale producers (less than 200 lb/hr). The material most commonly used for producing fried collet is corn meal.

Drying Process

Certain products, like puffed snacks, become crispy through the drying process. These snacks need to be dried after extrusion until the moisture level drops under 4%. This way, puffed snacks gain satisfactory texture and storage stability. Drying process control plays a significant role in ensuring that moisture does not go above or below the determined level.

 

Things to Consider Before Launching New Snacks with Snack Food Production Lines

 

New snack food products do launch and succeed every year. It just takes some savvy and effective pre-launch planning. Here are some tips you can use for a successful food product launch.

 

Think Outside the Aisle

It can be nearly impossible for new brands to get space on grocery store shelves. That is, unless you think outside the aisle. Buyers in other departments have different standards and procedures when it comes to product slotting, and they also have flat counter space to work with. There are numerous other ways to break into the grocery store like through the deli, the prepared foods section, hot and cold food bars, the bakery, the meat department, etc. Buyers in these departments are often looking for items to display seasonally, and they haven’t been bought by the big brands.

 

Develop A Rock-Solid Sales Pitch

You can’t launch a new snack food product successfully if no one is willing to buy it for their stores. That means putting together a killer sales pitch that motivates buyers to give your product a shot. Solid pitches go beyond the features of the product. It’s simply not enough to say that your snack food is low calorie or high in protein or tastes great. You’ve got to help them see the business benefit of choosing your product. If you can help buyers see how easy it will be to sell your product and increase their margins, you’ll make an impact. You must also understand the economics of buying for food retailers, and many products are therefore not priced correctly. Typically, you should multiply your costs by 3 to estimate your suggested retail price. It is also critical to build in the cost of promotions so that during sales and offer periods, you and your retailers can collect a profit.

 

Have A Marketing Strategy

Marketing a new product is crucial. Luckily, thanks to social media, the playing field has been leveled. It does take a lot of know-how, hard work and savvy to create a marketing strategy that incorporates social media effectively and in a budget-conscious fashion. If your existing team isn’t savvy when it comes to online marketing and offline marketing including packaging and displays, it will be critical to partner with people who are experts.

 

How to Start Your Own Business with Snack Food Production Line
 

Starting a snack food business can be an exciting and rewarding venture. Whether you are starting from scratch or looking to expand your existing business, there are several key steps you need to follow to get your snack food business up and running.

Develop Your Product Idea

The first step in starting a snack food business is to come up with a product idea. You need to consider what type of snack food you want to create, who your target market is, and what unique features your product will have. Consider conducting market research to validate your product idea and ensure that there is demand for your product.

 

 

Bugles Crispy Snack Processing Line
Breakfast Corn Flakes Extruder Machine

Choose Your Snack Food Production Line

One of the most important decisions you will make when starting a snack food business is choosing the right processing and packaging equipment. You will need to consider the size of your business, the volume of production, and the type of product you are producing. Contact us to discuss your requirements and receive a customized proposal for Snack Food Production Line as well as packaging consumables.

Create a Business Plan

Once you have a product idea, it is time to create a business plan. Your business plan should include details on your target market, product offering, production process, and marketing strategy. It should also outline your start-up costs, operating expenses, and revenue projections.

Bugles Crispy Snack Processing Line
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Find a Commercial Kitchen

Once you have secured funding, you will need to find a commercial kitchen where you can produce your snack food. Make sure the kitchen meets all necessary health and safety requirements and has the necessary equipment and facilities for food production.

Secure Funding

To get your snack food business off the ground, you will need to secure funding. Consider a combination of personal savings, crowdfunding, and traditional bank loans. You may also want to consider grants or investors.

Bugles Crispy Snack Processing Line
Pet Food Extruder Machine Production Line

Market Your Product

Once your snack food business is up and running, you will need to market your product to get it in front of your target audience. Consider using social media, influencer marketing, and in-store promotions to generate interest in your product.

 

 
Our Packaging
 

 

We will pack your machine as follows

 

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Our Factory
 

 

This is a photo of our factory

 

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Frequently Asked Questions
 

 

Q: What components and equipment do you use?

A: Generally, the parts and components we use for our snack food lines are sourced from reputable manufacturers and suppliers. You will know where these parts are made and what their specifications are so that you can make the necessary adjustments for using them in your operation. For example, when we recommend economode belts for our customers’ applications, we can provide a clear rationale and return on investment calculations because of the high-quality products. We maintain the highest standards and remain flexible in order to meet the ever-changing needs of our customers.

Q: What snack foods can be produced by the snack food production line?

A: Snack food is a kind of fast-moving consumer goods and the best snack for people's leisure and entertainment. The snack food production line can produce various types of snack foods, such as dried fruits, puffed foods, candies, meat products, etc. Specifically, there are candied fruits, dried fruits, shrimp crackers, potato chips, squid crisps, vegetable rings, popcorn, dried meat, peanuts, melon seeds, pistachios, walnuts, almonds, hazelnuts, etc.

Q: What technology does the snack food production line use?

A: The snack food production line is a professional equipment for producing and processing various snack foods composed of various fully automatic snack food making machines. The basic process is to mix raw materials, produce snack foods through extrusion technology, and then dry, season, and then package and sell. In this production process, extrusion technology is the most critical, and it will directly determine the final quality of snack foods.

Q: How much does a snack food production line cost?

A: There are many types of snack food production lines on the market, and different degrees of automation will also lead to different prices for snack food production equipment. Generally speaking, the price of snack food production lines ranges from US$1,000 to US$12,000. The higher the degree of automation, the higher the price.

Q: How to verify the quality of snack food production line?

A: The quality of the snack food production line will directly affect the final quality of the snack food. A high-quality snack food production line can provide users with very high production efficiency. Before deciding to purchase equipment, you should verify the quality of the snack food production line from the following aspects:
*Material: Food-grade stainless steel is the ideal material. Production lines made of this material are not easily damaged and have a long service life.
*Production efficiency: The higher the production efficiency of the snack food extruder, the greater the production capacity it can provide.
*Certification and patent: Certification and patent certification are one of the best indicators of the quality of snack food production lines.

Q: What is the extrusion process in snack food processing?

A: Extrusion is a process that involves the continuous mixing, shearing or kneading of raw materials, heating and cooking using the heat released in an extruder, and puffing. It produces innovative snacks such as three-dimensional, alphabet, cartoon or animal shaped snacks.

Q: How does coextrusion differ from standard extrusion processes?

A: The co-extrusion process involves extruding two different materials from a single die to produce snacks with two different textures, colors or flavors. One example is a cereal outer tube with cheese filling.

Q: What is the expansion process like?

A: This refers to the production of sandwich cookies or second generation snacks. These snacks are low-calorie, high-protein and high-fiber treats made using a high-shear extruder. Examples include potato chips, onion rings and tacos.

Q: What are the main cooking methods for snack foods?

A: The main methods are frying, baking, drying, etc. Frying gives the snack a specific puffed shape, baking uses heat transfer methods such as convection, conduction or radiation, and drying ensures the snack becomes crispy by reducing moisture content.

Q: What are the essential equipment in snack food processing?

A: Equipment such as oil, granular or powder applicators, coating rollers, electrostatic salters and cheese sprayers are essential for seasoning. In addition, moving and storage equipment, measuring and weighing tools, and nut processing systems play an important role in the production process.

Q: Is there any new technology for snack food processing?

A: Yes, new technologies are emerging in snack food processing - technologies such as vacuum frying, flexible packaging machines and tubular cable drag conveyor systems have been introduced to meet the demand for nutritious and sustainable products.

Q: What are the benefits of using conveyors in snack food production?

A: Conveyors ensure smooth, safe and hygienic movement of materials through various production stages, reducing product damage, reducing waste and ensuring energy savings.

Q: Why is snack packaging shifting to single-serve packaging?

A: The change is in line with World Health Organization guidelines and reflects trends in health-conscious consumption, with consumers preferring portion-controlled snacks to control dietary intake.

Q: How do snack food manufacturers ensure the consistency of their products?

A: Manufacturers maintain a strict set of standards, with formulators, food designers and engineers working together to ensure the precise blending and proportions of ingredients are consistent from the start of production.

Q: What challenges do snack food manufacturers face when introducing new technologies?

A: Introducing new technology often requires significant investments in equipment and training. Manufacturers must ensure these technologies integrate seamlessly with existing processes, do not compromise product quality, and provide return on investment. In addition, they need to consider consumer acceptance and ensure that the final product meets market needs and preferences.

Q: Why is extrusion important in food production?

A: Extrusion enables mass production of some food, and will "denature antinutritional factors", such as destroying toxins or killing microorganisms. It may also improve "protein quality and digestibility", and affects the product's shape, texture, colour, and flavour.

 

As one of the leading snack food production line manufacturers and suppliers in China, we warmly welcome you to buy durable snack food production line at competitive price from our factory. Good service and quality products are available.

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