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Artificial Rice Production Line

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Mingde Machinery: a Professional Artificial Rice Production Line Manufacturer

We are based on good product quality and guided by integrity and credibility. We have a proven track record of quality and service.

First-class Manufacturing Technology

We create extrusion solutions that can be integrated with factory owners and enable them to develop custom products from scratch. Our extrusion technology facilitates easy integration and maintenance at lower costs and forms a strong technical support system for customers.

Rich Market Experience

Our products have been exported to more than 80 countries including the United States, Poland, Canada, Mexico, and Brazil. Each of our members is professional and experienced and can serve our clients online or offline.

Variety of Products

We can provide customers with many types of production lines and equipment, such as snack food production lines, pet food production lines, food puffing machines, instant noodle production lines, artificial rice production lines, bread crumb production lines, popcorn production lines, biscuit production lines, etc.

Powerful Customization Capabilities

We have experienced managers, excellent engineers and well-trained technical workers. These personnel ensure that we can provide individual equipment or complete factory layouts and production lines to meet our customers' customized needs. We have completed many large-scale projects such as 2-ton pet food production line.

Artificial Rice Production Machine
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Artificial Rice Production Machine

The artificial rice production machine—also known as the nutritional reconstituted rice production machine, instant rice production machine, or Golden Rice production machine—is a complete set of
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Automatic Artificial Rice Machines

Automatic Artificial rice machines introduction Artificial rice, also known as fortified rice, engineered rice, or reconstituted rice, is a rice product made primarily from broken rice, rice flour,
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Artificial Rice Machines

1. Core technology By using twin-screw extrusion puffing technology, raw materials such as corn, potatoes, and miscellaneous grains are recombined and shaped to produce artificial rice that has a
Re-produced Extruded Rice Processing Machine
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Re-produced Extruded Rice Processing Machine

The re-produced extruded rice processing machine is a game-changer in the food industry. Its advanced technology ensures that the extruded rice products produced are of high quality, consistent in
Twin Screw Artificial Rice Processing Line
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Twin Screw Artificial Rice Processing Line

Artificial rice, also known as synthetic rice or fortified rice, is a food product that is designed to mimic the appearance, texture, and nutritional profile of natural rice. It is typically made
Re-produced Extruded Rice Processing Line
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Re-produced Extruded Rice Processing Line

The regenerated rice processing line is a new technology that has been developed to provide a solution to the increasing demand for rice. The production line utilizes advanced technology to produce
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Rice Processing Equipment

Mixer → Screw Conveyor → Twin Screw Extruder → Vibrating Cooler → Air blower → Drying Machine → Cooling Machine
Twin Screw Artificial Rice Extruding Machine
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Twin Screw Artificial Rice Extruding Machine

Artificial rice, also known as fortifying rice, enriched rice, or vitaminized rice, is a type of rice that has been specially treated with vitamins, minerals, and other nutrients to improve its
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Re-produced Rice Processing Machinery

Rice is a staple food for more than half of the world's population. The process of rice production has undergone a major transformation from traditional manual processing to mechanization. This
Artificial Rice Extruding Machine
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Artificial Rice Extruding Machine

Artificial rice provides a lot of benefits, ranging from nutritional value to environmental sustainability, and can be a crucial tool in the fight against malnutrition and poverty. With more research
Artificial Rice Production Machinery
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Artificial Rice Production Machinery

Artificial rice is a type of rice that is produced from various raw materials such as potato starch, corn, wheat flour, and rice flour. It is widely used in the food industry as it is convenient and
Production Machine Of Artificial Rice
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Production Machine Of Artificial Rice

Artificial rice, also known as rice substitute or synthetic rice, is an innovative food product that has gained immense popularity in recent times. It is primarily made from natural grains and other
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fortified rice artificial rice processing line

 

Brief Introduction to Artificial Rice Production Lines

The artificial rice production line is an advanced piece of equipment that combines engineering precision with cutting-edge food processing methods. Its biggest feature is that it adds a variety of nutrients needed by the human body to rice to produce a variety of health foods, functional foods, and functional foods. This equipment mixes the ingredients, extrudes the mixture into a rice-like shape, and then dries and packages the finished product. Artificial rice production lines are easy to use, so manufacturers can make full use of them to run their business. It can significantly improve your factory's productivity and product quality.

 

 
Features of Artificial Rice Production Lines

Various Configurations

The artificial rice production line consists of a feeding system, an extrusion system, a rotary cutting machine, a heating system, a transmission system, a control cabinet, etc. The machine also has a vibrating screen that separates the grains from the husks. Afterwards, it is transferred to a multi-layer oven to dry the product and extend its shelf life.

Enhance Effectiveness

Planting, harvesting, and milling are only a few of the many agricultural procedures used in traditional rice farming. The Artificial Rice Making Machine, on the other hand, simplifies the production process, requiring less time and resources. The machine’s automatic features guarantee consistency in quality and do away with the necessity for labour-intensive manual work.

Improve Nutritional Value

Producing rice artificially allows for the manufacturing process to include the addition of vital nutrients to the grains. The Artificial Rice Making Machine provides a chance to fight hunger and boost public health by enhancing the rice-like grains with vitamins, minerals, and other bioactive substances. This function can help treat vitamin shortages, making it especially helpful in areas where rice is a primary meal.

Flexibility and Customization

Artificial Rice Production Line offers flexibility and customization in contrast to real rice, which is restricted to specific types and necessitates particular growth environments. Manufacturers can experiment with various tastes and ingredients to satisfy a wide range of consumer preferences. The machine can also generate grains that resemble rice in a variety of sizes and forms, opening up new culinary possibilities.

 

 
Benefits of Artificial Rice Production Lines
 

 

Enhance Nutritional Value
 

The machine gives the producer more control over the nutritional makeup of the finished product by supplementing the rice with necessary nutrients. In order to counteract malnutrition and nutritional inadequacies, fortified rice types can be produced. These kinds of rice are loaded with vitamins, minerals, and other dietary components.

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01

Improve Meal Security

By creating a high-quality and inexpensive staple meal, the artificial rice making machine has the ability to address issues with food security. Its production method is simple to scale up to meet the demand of both domestic and international markets, assuring a consistent supply of grains that resemble rice.

02

Cost-Effective Approach

The device provides a budget-friendly response to the expanding demand for rice. Artificial rice production uses less area, less work, and less water than conventional rice growing. It can be grown in places where rice farming would not be practical, which lowers production costs and improves accessibility.

03

Sustainability and Waste Reduction

By lowering the post-harvest losses linked to conventional rice farming, the machine helps to promote sustainable food production. By turning broken rice grains into useful food items, it reduces the amount of waste of these grains, which are frequently thrown away during milling procedures.

04

Various Applications

Artificial rice production line’s adaptability enables customization depending on consumer preferences and geographical inclinations. It can generate several kinds of artificial rice, including brown rice, wild rice, and rice with flavours, to accommodate various culinary customs and preferences throughout the world.

 

 
Artificial Rice Production Lines Specifications
 

 

Model

MD-65

MD-70

MD-85

MD-100

Voltage customized

380v/50Hz

380v/50Hz

380v/50Hz

380v/50Hz

Installed power

22kw

45kw

55kw

110kw

Capacity

120-150kg/h

200-300kg/h

400-800kg/h

1000-2000kg/h

Length

26m

28m

45m

45m

 

Basic Production Process of Artificial Rice Production Lines

 

 

Crushing System: Crushing is the process of crushing large materials into smaller particles or powders, which can reduce the particle size and increase the specific surface area. Fine powder improves dispersion and makes the mixture uniform.


Fully Automatic Raw Material Preparation and Feeding System: This system is usually controlled by a microcomputer, which can achieve accurate weighing and reduce errors caused by manual intervention.


Extrusion System: The extruder can realize one-click start, host real-time data storage, real-time monitoring, and alarm reminder functions. The twin-screw extruder uses 3D software design, computer simulation and automatic testing to ensure that it meets the requirements.


Vibration Drying System: It does little damage to the material surface and can be used to dry fragile materials. This system allows for even drying and excellent adjustability. It usually adopts a fully enclosed structure to effectively prevent cross-infection between materials and air to ensure hygiene. Under the action of vibration force, the material is thrown up in the horizontal direction and moves forward continuously. After the hot air exchanges heat with the wet material through the fluidized bed, the dry material is discharged from the discharge port.


Continuous Belt Drying System: It uses an external air circulation system with high efficiency and low energy consumption. Baking time and temperature are adjustable. Low-temperature drying can better retain the nutrients of rice grains


Cooling System: The cooling system ensures efficient and fast cooling.


Packaging System: It is equipped with a fast packaging machine, which is efficient and stable.

 

 
Key Factors to Consider When Choosing a Artificial Rice Production Line
 

 

 

Certification

This is the easiest way to verify the artificial rice machine. The more certificates a manufacturer obtains, the higher the quality and superior performance of the artificial rice production line.

 

Material
The best material is stainless steel. The artificial rice maker made of stainless steel has a longer service life, is more wear-resistant, and is easy to clean.

 

Productivity
Nowadays, industrialization is very common, so efficiency is life. High production efficiency can help artificial rice manufacturers get more orders, thereby further expanding the market.

 

Production Scale
Determine expected production scale and capacity to meet market demand. This will affect the scale selection of artificial rice production lines.

 

Formula
Consider different artificial rice production techniques, such as methods based on starch, protein or other ingredients. Choose the technology that suits your product formulation and market needs.

 

Cost
Comprehensively consider the costs of production line equipment, labor, raw materials, etc. Develop detailed cost analysis to determine product pricing and production feasibility.

 

Regulations
Understand and comply with relevant regulations and quality standards to ensure that the artificial rice produced meets national and regional food safety standards.

 

Degree of Automation
Consider the degree of automation in your artificial rice production line to increase production efficiency, reduce costs, and reduce the possibility of human error.

 

After-Sales Service and Technical Support
Choose a reliable artificial rice production line supplier. They can provide good after-sales service and technical support to ensure the stable operation of the production line and timely resolution of problems.

 

 
Guide to Hygiene in Artificial Rice Production Line
 

 

Production Lines and Machinery

Artificial rice production lines and machinery must be designed to allow easy maintenance and thorough cleaning of all equipment. Designing machinery specifically to ensure the risk of cross-contamination is minimized and maintenance efficiency is maximized is the most effective way to keep machinery and equipment safe. All parts of the production line should be deep cleaned regularly using food-safe antimicrobial disinfectants. In addition, the safety of the equipment itself should be checked regularly to ensure there are no loose parts that could contaminate food with foreign matter. Metal, rubber and plastic parts may be loose and should be inspected carefully. Using the correct cleaning and sanitation equipment in food production ensures equipment is cleaned to the highest standards and can significantly reduce the risk of contamination within the facility. Using a dedicated cleaning machine ensures your equipment is cleaned the right way, prevents damage, and saves a lot of time over manual cleaning processes.

Personal Hygiene

The personal hygiene of rice production line workers and other employees involved in commercial food production is directly related to the safety of the organization. Workers are on the front lines of food production, so this is probably one of the most important points to pay attention to. Regular hand washing and disinfection are necessary. Employees should ensure they clean their hands thoroughly but wear gloves where possible to minimize skin contact with raw food. Personal protective equipment should be used when necessary. Hair should be covered with netting, and any wounds or sores should be completely covered. Staff should ensure they do not sneeze or cough around food at any stage of production and should not wear jewelry while working as it could fall into food. Foreign objects can pose a choking hazard to consumers.

Waste Management and Pollution

Waste must be disposed of safely away from food production areas and must not accumulate. The accumulation of waste not only breeds bacteria, but also attracts rodents and other pests, jeopardizing food safety. Following strict waste management procedures can prevent contamination of ingredients and production equipment. Specific areas should be designated for waste storage and disposal.

Environmental Hazard

Perishable raw materials should be clearly labeled and inspected regularly. Additionally, any hazardous cleaning or pest control chemicals should be stored away from food to prevent contamination risks from hazardous chemicals. Freezers and refrigeration units should be kept in good working order so that food can be satisfactorily preserved. It is also good manufacturing practice for employers to follow standard operating procedures to check for the presence of foreign matter in food products at the raw material stage and after production.

 

 
Our Packaging
 

 

We will pack your machine as follows

 

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Our Factory
 

 

This is a photo of our factory

 

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Frequently Asked Questions
 

 

Q: What are the advantages of artificial rice?

A: Artificial rice usually has a low glycemic index, high dietary fiber, with some of them having bioactive ingredients that provide good biological functions (bioactivity), such as hypoglycemic, antihypertensive, and antioxidants.

Q: How is artificial rice made?

A: Artificial rice is the “rice” that are made by flour from food ingredients (except rice plant and wheat). In this research sorghum, corn, and cassava were used as the ingredients in making the artificial rice. Artificial rice could be made by using two types of methods, such as granulation and extrusion. The equipment used by the manufacturer is an artificial rice production line.

Q: What does the artificial rice making machine do?

A: A complex piece of machinery known as an "artificial rice machine" can convert a variety of raw materials into a rice-like grain. It utilizes a variety of cutting-edge technologies, including extrusion and molding procedures, to replicate the look, feel and nutritional content of traditional rice. This manufacturing flexibility is possible because the machines can be designed to handle a variety of feedstocks, including rice flour, corn, wheat and other grains.

Q: What is artificial rice?

A: A rice-like grain called artificial rice, often called synthetic or fortified rice, is made by combining natural grains with extra nutrients. It's designed to replicate the look, taste and nutritional content of regular rice. Artificial rice is being developed as a low-cost alternative to meet the nutritional needs of the growing global population while ensuring that important nutrients are easily accessible.

Q: What technology is used in the artificial rice production line?

A: It uses twin-screw extruder technology to use broken rice as raw material, finely grind and mix it with nutritional premix, and make artificial rice through shaping and cooling operations.

Q: What are the raw materials of artificial rice?

A: Sago, arrowroot, and mung bean flour are the suitable material for artificial rice. Extrusion temperature influences the artificial nutritional rice significantly. The consumers reported that artificial rice product has been accepted as rice substitution.

Q: How to judge the quality of artificial rice?

A: Artificial rice is generally considered to have slender or medium-slender grains (i.e., fine or medium-fine grains), white and polished (but not as polished as fine rice), and high HR (i.e., 5% broken kernel content).

Q: What is artificial rice production?

A: Artificial rice is a grain product made to resemble rice. It is usually made from broken rice, sometimes with the addition of other cereals, and often fortified with micronutrients, including minerals, such as iron and zinc, and vitamins, such as vitamin A and vitamin B.

Q: What is the hot extrusion process of the artificial rice production line?

A: During the hot extrusion process, rice flour and micronutrients are transformed into a product that visually resembles natural rice. Vitamins and minerals are therefore embedded and protected from separation and removal by rinsing or leaching during washing and cooking.

Q: Does artificial rice have health benefits?

A: Artificial rice is made with a certain composition to produce expected results. Artificial rice usually designed to has a low Glycemic Index (GI) and good nutritional values, minimally equal to paddy rice. Artificial rice that is made from local resources usually has a high dietary fiber, with some having bioactivity functions. It can be easily fortified with naturally functional ingredients, such as, vegetables, fruits, or other fortificant, such as vitamins, folate, iodine, that bring health benefits like antidiabetic, antioxidant, antihypertensive, and anticancer. Artificial rice can also be fortified using waste, such as eggshell and fish bones to produce a high calcium artificial rice.

Q: How to make brown rice from paddy?

A: Brown rice is produced by removing the husk from rough paddy rice. The husk is removed by friction as the paddy grains pass between two abrasive surfaces that move at different speeds. After dehusking, the husk is removed by suction and transported to a storage dump outside the mill.

Q: What does fortified rice mean?

A: During the rice fortification process, essential vitamins and minerals are added to the grain, enhancing its nutritious value. Essential components like vitamin A, vitamin B12, vitamin B1, iron, zinc, and folic acid are added during the fortification process.

Q: What is the difference between normal rice and fortified rice?

A: Rice can be made more nutritious by adding vitamins, minerals and other nutrients to replenish micronutrients lost in the milling process and reinforce its nutritional value. Fortifying rice can then help close the nutrient gap by adding to the rice essential nutrients that are lacking in the diet.

Q: How is extruded rice made?

A: The rice or broken is first milled into flour which is used as the raw material. This is then discharged into the mixer were additional ingredients are added and thoroughly mixed. The conveyor takes it to the extruder to be processed then to the oven where moisture is removed.

Q: How do you make artificial rice?

A: Artificial rice is made from a non-paddy rice flour that is molded into a rice grain shape using extrusion technology. Extrusion is a process of flowing food ingredients by force through pressure, a large incision in a high temperature conditions, and passing it through a die to form an extrudate.

As one of the leading artificial rice production line manufacturers and suppliers in China, we warmly welcome you to buy durable artificial rice production line at competitive price from our factory. Good service and quality products are available.

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