Mingde Machinery: a Professional Instant Noodle Production Line Manufacturer
We are based on good product quality and guided by integrity and credibility. We have a proven track record of quality and service.
First-class Manufacturing Technology
We create extrusion solutions that can be integrated with factory owners and enable them to develop custom products from scratch. Our extrusion technology facilitates easy integration and maintenance at lower costs and forms a strong technical support system for customers.
Rich Market Experience
Our products have been exported to more than 80 countries including the United States, Poland, Canada, Mexico, and Brazil. Each of our members is professional and experienced and can serve our clients online or offline.
Variety of Products
We can provide customers with many types of production lines and equipment, such as snack food production lines, pet food production lines, food puffing machines, instant noodle production lines, artificial rice production lines, bread crumb production lines, popcorn production lines, biscuit production lines, etc.
Powerful Customization Capabilities
We have experienced managers, excellent engineers and well-trained technical workers. These personnel ensure that we can provide individual equipment or complete factory layouts and production lines to meet our customers' customized needs. We have completed many large-scale projects such as 2-ton pet food production line.
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The instant noodle production line is a special equipment used for large-scale automated production of instant noodles. It is designed to handle all stages of the noodle production process, including mixing, kneading, rolling, cutting, steaming, drying, seasoning and packaging. These machines are typically used in industrial or commercial settings where large quantities of instant noodles are produced. They streamline production processes, increase efficiency, and ensure consistent quality of the final product. Instant noodle making machines come with different components and features depending on the manufacturer and specific model.
Features and Capabilities of Instant Noodle Production Lines
Dough Mixing and Kneading
Instant noodle making machines have a mixing chamber that mixes flour, water, and other ingredients to form noodle dough. The machine then starts kneading the dough to achieve the desired texture and consistency.
Rolling and Cutting Mechanism
After the dough is kneaded, it is flattened into thin sheets using a roller. The dough sheet is then passed through a cutting device that shapes it into the desired noodle shape, such as a line or square.
Steaming
Some instant noodle machines come with a steaming component. These devices can steam half-cooked noodles to achieve the unique texture and flavor of instant noodles.
Drying
After the noodles are steamed, they need to be dried to remove moisture and extend their shelf life. Instant noodle production lines use a combination of hot air and controlled airflow to thoroughly dry the noodles.
Seasoning and Packaging
Instant noodle making machines usually have a mechanism for adding seasonings to instant noodles. This may involve automated systems for precise seasoning. Finally, the seasoned noodles are packaged in individual portions in bags, cups, or other suitable containers.
Advantages of Instant Noodle Production Lines
Safety and Hygiene
Most instant noodle production lines use all-stainless steel structures, which are less likely to breed bacteria. Not only are these devices designed to be energy efficient, they are also very easy to clean and maintain. This can improve the safety and hygiene of instant noodle production.
Efficient
Instant noodle production lines speed up the noodle manufacturing process, which allows instant noodle manufacturers to produce large quantities in less time. Various parameters of the machine can be adjusted at will to ensure the best flavor and quality of instant noodles.
Stable Quality
One of the biggest advantages of an instant noodle production line is its ability to produce noodles of consistent quality. Due to the standardization of the production process, the risk of human error is reduced and each noodle is ensured to be the same size and texture.
Low Cost
An instant noodles production line is relatively inexpensive to purchase and maintain, making it a cost-effective option for businesses that want to get into the noodle-making business.
Highly Automated
The instant noodle production line has a very high degree of automation and can fully meet the production needs of various levels. It can realize multi-batch processing, thereby avoiding problems such as equipment downtime and long downtime due to different batches. These equipment ensure production efficiency and quality, while their production speed is fast and can be adjusted at any time.
Flexible
Instant noodle production lines can be easily customized and designed to cater for different shapes and flavors of instant noodles to meet the needs of different consumers in the market. This flexibility allows food manufacturers to continuously innovate by introducing new products to the market.
Instant Noodle Production Lines Specifications
|
Product name |
Instant noodles making machine automatic production line |
|
Capacity |
11000pcs/8h, 20000pcs/8h |
|
Product |
Snack food, corn puffs, breakfast cereals, cereal bar etc |
|
Application |
Restaurants |
|
Feature |
Low Energy High Speed |
|
Raw material |
Wheat Flour |
|
Applicable Industries |
Food & Beverage Factory |
|
Showroom Location |
Pakistan, Russia, Argentina, South Korea, Ukraine |
|
Condition |
New |
|
Place of Origin |
Shandong, China |
|
Brand Name |
MINGDE |
|
Voltage |
220V/380V |
|
Power |
88kw / 8.8kw |
|
Dimension(L*W*H) |
25m*3m*3m |
|
Marketing Type: |
Hot Product 2021 |
|
Warranty |
1Year |
|
Key Selling Points |
Easy to Operate |
|
After-sales Service Provided |
Engineers available to service machinery overseas |
Basic Production Process of Instant Noodle Production Lines
- Powder Feeding Part: The pneumatic conveying system is used to transport the raw materials (flour) to the flour mixer (the collection of the powder bin can be fully automated).
- Water Distribution Part: Quickly mix water with salinity and other ingredients to enter the metered water supply stage.
- Measuring Water Supply Part: Mixing water is quantitatively distributed to the mixer.
- Flour Mixing Part: Mix the flour and water thoroughly and knead into a flocculent dough.
- Mixed Flour Conveying Section: Automatically and evenly conveys the mixed dough to the compound rolling section.
- Compound Rolling Part:The flocculent dough is pressed into thick dough sheets through the pressing roller, and enters the continuous rolling stage.
- Continuous Rolling Part: According to the calculated rolling ratio, the thick dough sheet is pressed into the final required thin dough sheet through multiple sets of rollers.
- Wave Splitting Part: Divide the dough piece into the required instant noodles (the cutter can be replaced according to the shape of the instant noodles), and use the differential wave surface to cut into the required pattern.
- Steaming Part: Use steam heating to gelatinize instant noodles.
- Cutting Part: The shaped noodles are cut into certain sizes and sent to the folding box for frying.
- Drying Part: Instant noodles are dried or dehydrated in different frying temperature ranges
- Cooling Part: Cool the instant noodles fried at high temperature.
- Packaging Part: The cooled instant noodles are sent to the packaging machine respectively.Instant noodles and required seasonings and sauces are automatically packaged into finished products.
Key Factors to Consider When Choosing a Instant Noodle Production Line
If you are considering starting an instant noodle business, you need to choose a production line that suits your needs. There are many factors to consider when making this decision, including the size of the facility, the type of noodles you want to produce, and your budget. When choosing an instant noodle production line, you should pay attention to the following points
There are many brands of instant noodle production lines on the market, and their prices vary. You can get better after-sales service and maintenance services by choosing a relatively well-known brand. If there are problems with equipment and operation, they can be solved in time.
Factory Size
The production line you choose should be able to accommodate the size of your factory. If your business is smaller, you may not need a large, industrial-sized production line.
Noodle Type
There are many different types of instant noodles, so you need to decide which type you want to produce. Do you want to make traditional wheat noodles, or something more unusual like rice noodles?
Budget
Prices for lines vary widely, so it's important to have a budget before you start shopping around. Keep in mind that you may need to purchase additional equipment such as packaging machines, so factor this into your budget.
Safety Tips on Instant Noodle Production Line
- Before loading and unloading the instant noodle production line, the surrounding environment (including the determination of the loading and unloading area and the cleaning of surrounding debris) and transportation routes should be confirmed. Loading and unloading personnel strictly abide by safe loading and unloading rules and place warning devices.
- Confirm the center of gravity of the mechanical equipment, understand the stress of the instant noodle machine, and confirm the lifting position above the center of gravity.
- The capacity of the safety rope used during loading and unloading must be greater than the weight of the equipment.
- During the loading, unloading and hoisting process, if there are backlog parts of the mechanical equipment (such as protective covers, etc.), please remove them in advance, mark the corresponding parts of the equipment, and reinstall the equipment after it falls to the ground.
- When lifting, the part of the wire rope in contact with the equipment must be padded with soft material to prevent damage to the equipment.
- Clean up the site after the operation and remove all fences and warning signs.
- When using, first check whether there are any abnormalities in the noodle machine. Do not mix hard objects into the flour to avoid damaging the machine. Make sure the lubricating parts of the machine are fully lubricated.
- The instant noodle machine can be idle for about 10 minutes before operation to determine whether there are any abnormal sounds. If you need to troubleshoot, please turn it back on. Workers are not allowed to feed noodles by hand during processing to prevent danger. Clean the machine after shutdown.
- Before opening the noodle production equipment, each component should be checked for abnormalities. Do not mix hard substances into the flour to avoid damaging the machine.
- When the instant noodle production equipment starts to operate, do not put your hands into moving parts such as rollers, gears, chains, knives, etc. to prevent mechanical damage.
- The ambient temperature of the noodle machine should be kept above 10-15 degrees during winter operation. After shutdown, clean the remaining surface of the machine and keep the gears and rolling bearings lubricated.
Factors Affecting the Frying Effect of Fried Instant Noodle Processing Line
Frying time is also an important factor affecting the frying effect of instant noodles. It interacts with oil temperature. If the frying time is too short, the noodles will not be completely dehydrated and will be difficult to preserve. If the cooking time is too long, the noodles will bubble and burn, thus affecting the quality of the noodles.
The frying process in commercial instant noodle production lines is divided into three stages. In the low-temperature zone, the dough block absorbs heat, the temperature rises, and begins to dehydrate; in the medium-temperature zone, the dough block begins to dehydrate in large quantities, and oil penetrates into the dough; in the high-temperature zone, the water content of the dough block is basically stable and no longer dehydrates. If the oil temperature is too low, the noodles will not fry through; if the temperature is too high, the noodles will burn.
The oil level is also a factor that affects the degree of gelatinization and quality of the dough. If the oil level is too low, the noodles will dehydrate slowly, resulting in oil consumption. If the oil level is high, the circulation speed is accelerated and it is prone to rancidity.
If the content of saturated fatty acids in the oil is low, the dough will not only consume a lot of oil, but also be prone to rancidity. High quality fried dough comes out of good quality. Most manufacturers generally use palm oil with a melting point of 26-30°C. In addition, dough quality will also affect frying results.
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Ultimate Guide
Q: What is the process of manufacturing instant noodles?
Q: What are the raw materials for instant noodles?
Q: How many materials do we need to make instant noodle?
Q: How do they dehydrate instant noodles?
Q: How are instant noodles preserved?
Q: What equipment does the instant noodle production line include?
Q: What is the difference between non-fried instant noodles and fried instant noodles production lines?
Q: Are instant noodles really poisonous? What is the price of instant noodle production line?
Q: Is an instant noodle production line expensive?
Q: What are the factors that affect the proofing effect of instant noodles production?
Q: Why can instant noodles be stored for a long time?
Q: What are the quality parameters of instant noodles?
Q: What is the process of instant noodles production lines?
Q: What is an instant noodle making machine?
Q: What are the key components of an instant noodle making machine?
Q: What is the production capacity of an instant noodle making machine?
Q: Is the machine customizable for different noodle specifications?
Q: What types of instant noodles can be produced with the machine?
As one of the leading instant noodle production line manufacturers and suppliers in China, we warmly welcome you to buy durable instant noodle production line at competitive price from our factory. Good service and quality products are available.
Fried Instant Noodle Machine, Instant Noodles Making Machine, Non fried Instant Noodle Processing Line