Spinach Flavored Vegetable Instant Noodles

This spinach flavored vegetable instant noodles is a nutritious and convenient instant food, crafted with advanced and automated production equipment and sophisticated processing technology. It perfectly combines the natural fragrance of spinach with the chewy taste of instant noodles, while meeting the modern people's pursuit of healthy, fast and delicious food. The whole production process is completed by the high-efficiency automatic fried instant noodle processing line, which ensures the stability of product quality and output.

This spinach flavored vegetable instant noodles is a high-quality instant food developed under the combination of advanced production technology and healthy dietary concept. The advanced automatic production line ensures the high efficiency and stability of production, and the natural spinach ingredients endow the product with rich nutrition and unique flavor. It not only meets the fast-paced life needs of modern people, but also makes instant food move towards a more healthy and nutritious direction.

1. Raw Material Selection & Mixing

We select high-quality wheat flour as the main raw material, and add natural spinach powder made from fresh and tender spinach through low-temperature dehydration technology. This process maximally retains the dietary fiber, vitamins and mineral elements in spinach. All raw materials are precisely mixed with edible salt, edible alkali and purified water in the Dough Mixer with a capacity of 50kg/batch. The mixer can realize uniform mixing of various raw materials and additives, laying a solid foundation for the delicate taste of the noodle cake, and the whole mixing process is controlled by professional equipment to ensure the consistency of the dough formula.

2. Noodle Forming & Shaping

The mixed dough is transported to the Double Pressing Shaper for multi-stage rolling and shaping. The equipment is equipped with six pairs of down rollers and wave formers, which press the dough into uniform thin belts step by step, and then cut them into noodle strips and form delicate wave shapes on the surface. The frequency control speed regulation function of the shaper can be flexibly adjusted according to the production demand, and the production capacity of 120kg/h ensures the efficient progress of the forming link. The wave-shaped noodle strips not only have a more beautiful appearance, but also can better absorb the soup when eating, enhancing the taste experience.

3. Steaming & Ripening

The shaped wave noodle strips are sent to the Electricity Type Boiling Machine for high-temperature steaming and ripening. The machine adopts steam heating mode, and the steaming temperature is stably controlled at 98℃ (adjustable). The noodle strips are fully cooked through the boiling case, and at the same time, they gain good toughness and moderate transparency. The automatic shift conveying speed of the boiling machine is perfectly matched with the previous forming equipment, with a throughput of 160kg/h. The steamed noodle strips retain the nutritional components of the raw materials to the greatest extent while realizing complete ripening, and the spinach flavor is more integrated into the noodles.

4. Cutting & Folding

The cooked noodle strips enter the Auto Pucker and Cutting Machine for fixed-length cutting and folding. The equipment can flexibly adjust the length of the noodle strips by adjusting the chain wheel, and the folded noodle blocks are neat and uniform in size, which is convenient for subsequent frying and packaging. The transducer-controlled conveying speed ensures the synchronization with the upstream and downstream equipment, avoiding the accumulation or shortage of materials in the production process, and ensuring that each spinach noodle block has the same weight and shape.

5. Frying & Dehydration

The folded noodle blocks are sent to the Electricity Type Frying Machine for low-temperature frying and dehydration. The machine is equipped with a professional oil system including oil circulation, oil pump, oil tank and oil filtration, which realizes the uniform frying of noodle blocks. After frying, the noodle blocks form a perfect square or round shape, with a crisp and chewy taste, and the water content is controlled at the optimal level to ensure the long shelf life of the product. The frying machine has a production capacity of 10000~20000 pieces/8 hours, which can meet the large-scale market demand, and the automatic temperature and speed control ensure the consistency of the frying effect of each batch of products.

6. Rapid Cooling

The fried spinach noodle blocks are immediately transported to the Cooling Machine for rapid and uniform cooling. The equipment adopts multi-group cooling system and automatic shift conveying belt, which quickly reduces the temperature of the noodle blocks to room temperature, effectively preventing the noodle blocks from becoming soft and sticky due to high temperature accumulation, and maintaining the crisp taste of the noodle blocks. The rapid cooling process also avoids the loss of the unique spinach flavor in the noodle blocks, ensuring the original taste of the product.

7. Integrated Packaging

The cooled noodle blocks, together with the specially formulated spinach flavor seasoning powder and vegetable sauce, enter the professional packaging link for integrated packaging:

The noodle blocks are packaged by the GQ-350 Computer Control Fast Pillow Packaging Machine, with a packaging speed of 40~230 bags/min. It supports three-side, four-side and pillow sealing, and the packaging film has good air tightness, which can effectively prevent moisture and oxidation of the noodle blocks.

The spinach seasoning powder is accurately packaged by the GQF-500 Powder Packaging Machine, with a packaging speed of 30-50 bags per minute, which ensures the accurate dosage of the powder and the freshness of the seasoning.

The matching vegetable sauce is packaged by the GQJ-40 Liquid Packaging Machine, with a filling range of 10-40ml and a packaging speed of 28-60 bags/min. The sealed sauce bag has good high temperature resistance and can retain the rich flavor of the sauce for a long time.

The whole packaging process is fully automated, with high efficiency and accurate dosage, and the packaged products are easy to carry and store, which is suitable for various scenarios such as home, office and outdoor travel.

Advanced Production Equipment & Stable Quality

The whole production process is based on the automatic fried instant noodle processing line with a capacity of 20000 pieces/8 hours. All equipment has the characteristics of adjustable speed, high automation and stable operation, and can realize customized production according to different market demands. The voltage of the equipment can be customized (380V/50Hz three-phase for the main processing line, 220V/50Hz/60Hz single-phase for the packaging machine), which adapts to the power supply standards of different regions. The strict quality control in the production process ensures that each bag of spinach instant noodles has the same taste, shape and nutritional content.

Healthy & Nutritious, Rich in Ingredients

Different from the traditional instant noodles, this product adds natural spinach powder in the raw material mixing stage, which enriches the nutritional composition of the product. Spinach is rich in beta carotene, vitamin C, iron and dietary fiber, which makes the instant noodles no longer a simple carbohydrate food, and realizes the combination of staple food and nutrition, meeting the modern people's demand for healthy diet. The seasoning package is carefully formulated, without adding artificial pigments and preservatives, and the taste is fresh and natural.

Excellent Taste, Strong Absorbability

The wave-shaped noodle strips formed by professional equipment have a large specific surface area, which can quickly and fully absorb the soup when brewing, making the noodles full of flavor. The fried noodle blocks are chewy and not easy to break, and the combination with the spinach flavor seasoning creates a unique taste experience. The brewing time is short, and it can be eaten after brewing with boiling water for a few minutes, which is fast and convenient.

Efficient Production Capacity & Customizable Service

The production line has a high production capacity of 20000 pieces/8 hours, which can quickly respond to the market supply demand and meet the large-scale ordering needs of customers. At the same time, we can provide personalized customization services according to the customer's needs, such as adjusting the taste of the seasoning package, the weight of the noodle block and the packaging form, to meet the diversified market demands. The equipment has a one-year quality guarantee period, and professional technical personnel are provided for on-site installation, debugging and operation training, which solves the after-sales worries of customers.

Convenient to Carry & Wide Application Scenarios

The product adopts independent small package design, which is light and easy to carry. It is an ideal fast food for office workers, students, outdoor sports enthusiasts and people on business trips. It can be eaten by brewing with boiling water, and can also be matched with eggs, ham, fresh vegetables and other ingredients according to personal taste to enrich the eating method, realizing the perfect combination of convenience and deliciousness.