Bugles Making Extruder Machine

This deep-frying food machinery can not only significantly enhance your production efficiency and product quality, but also help you control costs! It operates fully automatically throughout the process, from ingredient addition, frying to draining and discharging. It can be easily operated by one person. The temperature is precisely controlled within ±1℃, with independent temperature adjustment in multiple sections. The fried products have uniform color and consistent texture, with a qualified rate of over 98% and stable quality control. The most crucial aspect is the significant cost reduction. The efficient heat exchange design ensures a thermal efficiency of 85%, and the overall energy consumption is reduced by 30%. Combined with automatic residue filtration and oil-water separation technology, the oxidation rate of the oil product is significantly decreased, and the oil change cycle is extended by more than 50%. The fuel consumption per ton of product is directly halved. The entire machine is made of 304 food-grade stainless steel, meeting food hygiene standards. The oil residue is automatically collected, the body is easy to clean, and it also comes with multiple safety protections and self-diagnosis for faults. The production is safe and worry-free.