The Fried Pasta Production Line

The fried pasta production line uses wheat flour as the main raw material. After the dough is mixed, it is pressed by a composite roller, and then processed into various shapes such as pillows, diamond slices, sawtooth slices, sticks and noodles with the help of a cutting machine. After frying and seasoning, we can get crispy and delicious snack slices.

For more information about the dough snack production line, please send an inquiry, and the sales manager will send you the technical solution immediately.

Equipment advantages

The fried pasta production line is an integrated food processing system that uses wheat flour as the basic raw material and realizes an automated process from raw material handling to finished product production through multiple specialized procedures.

Raw material pretreatment unit:

High-precision batching systems are used to accurately proportion wheat flour, water, and auxiliary materials (such as salt, seasonings, etc.). Then, a vacuum dough mixer is used for kneading to ensure the dough forms a uniform gluten network, improving the ductility of subsequent processing.

Dough blank processing unit:

The relaxed dough is rolled through multiple passes by a composite calender to form uniform-thickness dough sheets. Then, a numerically controlled forming and cutting machine processes the dough sheets into various blanks such as pillows, diamond-shaped slices, serrated shapes, strips, and noodles according to preset molds, ensuring forming accuracy and consistency.

Cooking unit:

A continuous fryer is used for high-temperature cooking. The equipment is equipped with an intelligent temperature control system and an oil circulation filtration device, which can accurately control the oil temperature (usually 160-180°C) and frying time, realizing dehydration and shaping of the blanks, endowing the products with a crispy taste, and reducing oil deterioration.

Post-processing unit:

After removing excess surface oil by an oil remover, the products enter the seasoning line, where seasonings are evenly attached through drum seasoning or spray seasoning technology. Finally, a cooling conveyor completes the cooling to ensure stable product quality.