The Full Puffed Sweet Corn Stick Production Line is a new-generation extrusion puffing food processing equipment developed by absorbing advanced technologies from similar international equipment. It is specially used for continuous, automated production of high-quality fully puffed sweet corn stick snacks, featuring stable performance, high output, and food-grade safety standards.
https://youtu.be/RUFbfvmbtE8
Raw Materials
Adopts grain-based raw materials:
Corn flour, corn grits,Rice, rice flour,Other cereal powders
Working Principle
The line uses a high-shear twin-screw extruder to fully shear, melt, cook and mature raw materials under high temperature and pressure. When extruded through the die, materials expand rapidly to form fully puffed products with delicate texture, smooth surface and melt-in-the-mouth taste. After drying, oil spraying and seasoning, the flavor and crispness are further improved.

Product Features
High puffing rate, uniform texture, smooth surface, crisp and melt-in-the-mouth
Diverse shapes available by changing dies
Stable quality, suitable for mass industrial production
Advanced Technology Twin-screw extrusion cooking + die forming ensures stable product quality and wide adaptability.
Intelligent Control Digital control system supports precise parameter setting, centralized control and remote control expansion.
Food Safety Design and materials comply with food production regulations; non-toxic and safe throughout the process.
High Automation Continuous production from raw material to finished product, high efficiency and low labor cost.
Flexible Energy Options
Mainly electric-powered; gas and steam heating configurations are available.
Reliable Quality Few wearing parts, long service life, easy maintenance.
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