
Introduction to Kurkure production machine
The main machine of the Kurkure production machine developed by Jinan Mingde Machinery has a capacity of 120-150kg/h. The main raw material is corn grits. If the customer's raw material is corn, a grits making machine is needed to crush the corn kernels. The corn bar production line is divided into baking and frying. Customers are required to choose according to the local market.
Introduction to Kurkure production machine flow
1 The Kurkure production machine is a new type of extrusion and puffing equipment. After the corn grits and water are mixed, they enter the extruder. Through extrusion and puffing in the extruder into an irregular twisted shape, the mixture is extruded into strips through a spiral head extruder, and then cut into the required length
2 The formed product can be baked or fried, and the taste will be crispy and delicious.
3 After baking and frying, the corn bars enter the drum for seasoning, which can increase the taste of the corn bars
4 The finished corn bars can be packaged after cooling
The key technical features of Kurkure production machine include: rotating head extruder, using the latest kneading extrusion technology, which can make the product crispy and delicious. The precise control system ensures the product quality and stability during the production process. The vibration feeding can ensure the uniform and adjustable feeding. The friction-resistant brass casting can improve the durability of the machine.
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