Revolutionizing Straw Culture: Edible Rice Straws Offer Eco-Friendly Solution To Plastic Pollution

Plastic straws are commonly used in fast food and milk tea shops. To address this issue, people have started to invent edible and biodegradable straws to replace plastic ones. Edible straws that replace plastic must be sturdy, flavorless, and cost-effective. There are reports that South Korea is already mass-producing rice straws. These rice straws are made up of 70% rice and 30% cassava and are not very complicated to produce. The production line of edible rice straws uses raw materials such as rice flour, corn flour, starch, potato starch, and whole wheat flour. These materials are extruded into various sizes and shapes using a twin-screw continuous extruder and air-dried to create smooth and well-designed straws. A twin-screw extrusion food puffing machine can complete the mixing, kneading, maturing, and extrusion forming processes. The products produced by the production line of edible rice straws have better processing technology than some other straws, with good equipment, a high technological level, strong functionality, and no pollution to the environment. They can be disposed of with food waste after use or eaten immediately. These rice straws can be soaked in boiling water for two to three hours and can last even longer in cold drinks. After biting, the straws have a crispy rice cracker flavor. The equipment used in this production line is a good investment for your project, and our company provides on-site service equipment adjustment and relevant production line equipment operation training.