Maximizing Equipment Performance: Essential Tips For Proper Lubrication And Maintenance Of Puffing Machines

To ensure the equipment works well, it's important to oil the bearings regularly. After 500 hours of operation, all lubricating oil should be replaced. For new machines, appropriate lubrication should be done before operation, and the oil should be changed after 200 hours of operation. All other bearing parts should also be lubricated regularly. Don't use hard objects or heavy hammers when taking apart or putting together parts that are easily damaged, like screws and nuts.
Additionally, do not place heavy objects or stand on the puffing chamber. The puffing material should be carefully sorted so that metal or other foreign objects don't get into the machine and cause damage. Keep a close eye on the quality of the puffing equipment and replace vulnerable parts as needed. It's also essential to keep the area around the equipment clean. When the equipment isn't used for a long time or when the puffing material is changed, clean the material inside the chamber to avoid clumping, mildew, or contamination between materials. The puff food market rapidly expands as consumers' demand for new and unique foods grows. To meet the market's needs for flexible production styles and easy processing, our company has developed a new method for deep processing potatoes called "cold extrusion technology." This method is the third generation of puffing foods, following the second generation. The extrusion molding process in the production line creates products with a natural, realistic shape, delicate texture, and accurate parameter control. Traditional and modern technology work together to keep the product's quality stable and make it crispy without being too hard.