Briefly describe the cleaning steps of the leisure food production line
Compared with the traditional fried machine equipment, the leisure food production line is much more convenient, which can not only save a lot of energy, but also produce good quality products. But the equipment needs to be cleaned after a long period of use. Specific cleaning steps include:
1. First, after the oil cools, the oil is released, and then the water is poured into the water to boil off, and the food alkali powder is sprinkled into two large handfuls, and the water is boiled for 5-10 minutes, and then the water is discharged.
2, before the use of frying equipment to the furnace body refueling, so as not to burn out the electric heat pipe; The heating tube should be cleaned in time after a period of use, at least four times a month; Clean the residue on the surface of the frying machine in time. The residue cannot accumulate too much or too thick to prevent the heat stored in the residue from causing fire. In summer, the oil/water mixture frying machine changes the water once a day, and can be replaced regularly according to the water quality in winter to protect the quality of the oil; The heating tube works only when immersed in a medium. Check the performance and sensitivity of photoelectric switch regularly.
3, through the limit control, the scientific use of vegetable oil and animal oil proportion relationship, so that fried food leach animal oil naturally into the lower vegetable oil, so that the upper work oil always remain pure, fried machine can be fried at the same time all kinds of food, do not mix flavor, a multi-purpose machine, is the ideal choice for fried food.
The cleaning steps of the leisure food production line mainly include the above three points. Users should pay attention to good hygiene when cleaning, because it is related to the food industry. Hygiene is a top priority, and regular cleaning can also extend the life of the snack food production line.
