Snack food line makes fruit and vegetable chips' riches fruit '
At present, many places through leisure food production lines for deep processing of fruits and vegetables, well promote the deep processing and comprehensive utilization of fruits and vegetables and other agricultural products, effectively improve the added value of products, such as okra, carrot and banana, kiwi fruit and other fruit and vegetable chips. The fruit and vegetable crisp is operated through the low-temperature leisure food production line, which fully locks the nutrients and retains the natural flavor, so it can be said that it is perfect in color, flavor and taste.
Because the traditional frying machine is not equipped with temperature control system, there is no high and low temperature area, long-term use will produce harmful substances, products will also exist coking, carbonization phenomenon, fruit and vegetable crisp nutrition loss is serious, color and flavor is not good. Compared with other fried foods, crisp taste, different flavors, bright colors, diverse raw materials, as well as relatively healthy nutrition of fruit and vegetable crisps are more and more favored by consumers.
The production line of low-temperature snack food produced by food Equipment Co., Ltd. is equipped with intelligent temperature control system. Users can accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables. The production line of low-temperature snack food can fry the crisp slices of fruits and vegetables under the conditions of low temperature and low pressure vacuum. And the oil content of the product is low, which improves the recycling rate of frying oil.
The production line of leisure food can complete the frying, dehydration and drying of fruit and vegetable crisps in a very short time, fully retaining the nutritional composition and flavor of products, and effectively ensuring the color, flavor and taste of fruit and vegetable crisps.
