Snack food production line operation sequence:
Cleaning: Cleaning hard objects and residues at the bottom of the frying line and pipes.
He who is effective, with virtue, in order to make it, to make it revival.
Refueling: Before refueling, thoroughly clean the water quality hard residue in the pot and pipeline. Refuel above the lower mesh belt, it is made of oil, with oil.
Heating, heating the front section to ensure that the oil level covers the lower mesh belt.
Two people in a group, so that When it is a one-year order,
Turn on the fan, scraping belt, upper and lower mesh belt, and circulation pump in turn.
Check the pipes and door sounds one by one at the door, and open them to see the knocker and pump.
It's not good either
Pick up the cleanup every half hour.
With slag box: pour in after filling. Don't leave what remains in the device for more than an hour. The filter residue is thoroughly cooled in water and fortified from a distance.
