Introduction to Textured Protein
Our Textured Protein Making Machines is developed by integrating years of expertise in extrusion technology with the latest advanced machinery sourced both domestically and internationally. This sophisticated system utilizes primarily non-fat soybean meal along with peanut meal as raw materials to produce high-protein textured vegetable protein (TVP) products that mimic the texture and flavor of natural meat.
During the Textured Protein manufacturing process, the raw materials undergo thorough mixing and high-pressure extrusion, which creates a layered fibrous structure similar to meat muscle fibers. The end product boasts a substantial protein content, excellent oil and water absorption capabilities, and outstanding flavor retention. Notably, these vegetarian meat chunks contain no cholesterol or animal fats, making them an ideal choice for health-conscious consumers and those following vegan or vegetarian diets.
Description of Textured Protein Making Machines
Applicable raw materials for Textured Protein:
low-temperature soybean meal (oil content less than 1%) + soy protein isolate + wheat gluten
Textured Protein Making Machines Production Process:
1. Raw Material Mixing: The mixer must be thoroughly cleaned, ensuring no residue from previous formulas remains. Weighing must be accurate to 10 grams. Mixing time: 15 minutes. Add water: 18-25% of the product.
2. Extrusion Molding: Heating: 90°C to 180°C. Too high a temperature will cause scorching. Extrusion puffing: Temperature control must be precise at 3 levels according to the product formula, with a tolerance of ±1 degree Celsius. Excessive temperature will result in either no texture or broken short fibers.
3. Cutting: Adjust the cutting machine speed according to the product. Product length: 2-10 cm.
4. Drying: Set temperature (85°C), continuous drying. Product time from input to output: 20-25 minutes.
5. Cooling: Cool to 6°C above room temperature before packaging.
The effect of textured protein after soaking in water
Textured Protein Making Machines parameter
Sample photos
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