Products Description
Protein food making machinery is made up of several components, including a blender, a homogenizer, a filter, a dryer, and a milling machine. The blender is used to mix the raw materials and water together to form a homogeneous slurry. The slurry is then passed through the homogenizer where it is broken down into smaller particles. The next step involves passing the slurry through a filter to remove any impurities. The filtered liquid is then passed through a dryer to remove any water content. Finally, the dried powder is passed through a milling machine to create the desired particle size.
Flow Chart
Equipment Composition:
Mixer → Screw Conveyor → Twin Screw Extruder → Vibrating Cooler → Air blower → Drying Machine → Cooling Machine
Technical Parameter
| Model | Installed Power | Power Consumption | Throughput | Dimension |
| SX65-I | 85KW | 65KW | 150-200kg/h | 15*1.2*1.8m |
| SX85-II | 120KW | 80KW | 300-400kg/h | 18*1.2*1.8m |
Samples
1.Protein food has light taste, delicate tissue, prominent fibrous structure, excellent toughness and chewy taste.
2.Due to the characteristics of the raw materials, protein fibers have high thermal stability and can withstand higher temperatures and longer cooking times.
Main Machine
Twin Screw Extruder:
This equipment is consist of feeding system, extruding system, cutting system, heating system and controlling system.
It can process various materials, frequency speed controlling, high automatic, stable performance long life.
Longer life: life of screw is cover 20,000 hour. Uses special material and technology, endure fray.
Features
Protein food making machinery has several features that make it a valuable asset in the production process. Firstly, it is fast and efficient, which allows for greater productivity. The machines are also designed to be user-friendly, which reduces the need for extensive training and increases the efficiency of the workers. The machinery is also made to be durable and easy to maintain, which reduces the need for frequent repairs and replacements. These features make protein food making machinery a wise investment for any company looking to increase their productivity and profitability.
Advantages
There are several advantages to using protein food making machinery. Firstly, the equipment is designed to maintain high-quality standards, which ensures that the final products meet the necessary requirements. This helps to increase customer satisfaction and loyalty. Secondly, the machinery is cost-effective, which reduces the overall production costs and increases profitability. Thirdly, the machinery is efficient, which allows for greater productivity and a faster turnaround time. Lastly, the machinery is flexible and can be used to make different types of protein foods, depending on the needs of the company.
about us
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