Products Description
The soybean protein production line is a new type of puffing equipment developed by our company based on years of experience to meet the needs of the commodity market. This equipment uses low-temperature soybean meal or peanut meal as raw materials to produce a new type of food that is lean and chewy, and can be widely used in industries such as ham, sausages, canned food, fast food, and frozen food. Histone can be added to meat products instead of separated protein, so that not only the protein content of meat products can be absorbed, but also the excess fat can be absorbed, so that it is not greasy and more fleshy, and achieve the purpose of economic benefits. In addition, Histone has a good granular structure. After soaking, it can be made into plain food with various flavors. In the process of processing Histone, different flavor flavoring agents can be added, and then added to convenience food and snack food to make food with different flavors.
Flow Chart
Mixer---Screw conveyor---Twin screw extruder---Vibrating cooler---Air blower---Drying machine---Cooling machine
Features
The soybean protein production line is designed for high efficiency and maximum yield. It has a modular design, which makes it easy to install and operate. The line is made up of a series of machines and equipment that work together to extract the protein from the soybeans. The machines are made of high-quality materials that are durable and can withstand the rigorous demands of the production process.
Samples
1. After being expanded by a puffer, the protein molecules are rearranged neatly, with the same directional tissue structure, similar to the porous tissue of meat, resulting in excellent water retention and chewing sensation.
2. After processing under short-term high temperature, high moisture, and high pressure, various harmful substances contained in soybeans have been eliminated, improving the human body's ability to absorb and digest proteins, and significantly increasing their nutritional value.
3. When puffing, due to rapid decompression and explosion at the outlet, the bad odor in the soybean can be removed and the gas production of soybean protein after consumption can be reduced.
4. Soybean Histone has good oil retention, and food made with it is clean and not greasy.
5. It is easy to use. Soak it in room temperature water for 30 minutes, and then it can be added into various foods. Soybean Histone does not contain cholesterol. People with cardiovascular disease can eat it with confidence.
Technical Parameter
|
Model |
Throughput |
Main Power |
|
MD-65 |
120-150kg/h |
22kw |
|
MD-70 |
200-300kg/h |
37kw |
|
MD-85 |
300-500kg/h |
55kw |
| MD-100 | 800-1000kg/h | 132kw |
Main configurations of the production line
1.Mixer--------Mix low-temperature soybean meal, separated protein and other mixed additives, as well as a certain proportion of water, thoroughly and evenly.
2.Feeding machine--------Transport the mixed raw materials to the feeding hopper of the extruder.
3.Extruder--------After the raw materials enter the extrusion system from the feeding machine, they produce particles and change the mold to produce products of different sizes.
4.Elevator--------Conveys the product to the oven.
5.Multi layer oven---------removes a certain amount of moisture and extends the shelf life.
6.Cooling conveyor----------Cool to room temperature for easy packaging.
About us
FAQ
Hot Tags: soybean protein production line, China soybean protein production line manufacturers, suppliers, factory, TSP Soya Protein Food Production Line, Textured Soy Protein Machine, Vegetarian Soy Protein Making Machine, Soy Isolated Protein Production Line, Textured Soya Protein Machine
