A long-standing client from Myanmar recently visited our company's manufacturing facility to inspect a new line of customized food processing machinery. As part of their continued expansion into the local market, the client has commissioned several tailored pieces of equipment, including a sandwich rice snack cutting machine, a five-layer five-meter electric oven, a semi-automatic octagonal drum flavoring machine, and a fryer-all designed to meet evolving regional production needs.
During the visit, the client showed strong interest in our latest best-selling models and inquired in detail about the production process for core filled snacks. Technical discussions covered the output capacities of Model 70, 75, and 85 machines for producing various snack shapes, as well as the operational differences and pricing between automatic and semi-automatic fryers. The client also shared insights into their local market, highlighting their current extruder output, production team structure, and the growing demand for baby-friendly, green, and pollution-free snacks-a niche where they are already well-positioned. They emphasized that expanding product variety is a key trend in their market.
Our engineering team addressed each query thoroughly, providing a step-by-step explanation of the sandwich rice snack production line, complete with process flow diagrams. They also detailed staffing requirements and compared the advantages and disadvantages of fried versus non-fried snack production lines. Meanwhile, our sales team provided clear, itemized quotations and calculated shipment volumes to help determine container specifications and sea freight arrangements.
Core filled snacks Flow progress
Samples
Actual Views of Our Factory
The visit culminated in a new order, reaffirming the trust our long-term client places in both our machinery and our service. This collaboration serves as a strong motivation for us to continue advancing in the food machinery industry with reliability and innovation.
