How to produce sugar coated cereals snack food with food extrusion technology?
Sugar coated breakfast cereals snack food production line is widely used in snack food, baby food, breakfast cereals food etc by changing the formulars and moulds. The key technology is food extrusion which our company adopted European technology and famous brand parts to make sure the stable performance and long use life.
The main factors for choosing a twin-screw extruder are as follows:
1) The material and length-to-diameter ratio of the twin screws, which mainly affect the degree of product expansion;
2) The material of the barrel, which mainly affects the wear of the equipment;
3) The parameters of the power supply, which mainly affect the power of the equipment;
4) The structure of the extruder, which mainly affects the operation of the equipment;
5) The form of cutting, which affects the appearance of the product.
Besides the food extruder,the sugar coated cereals snack food production line is also including mixer, screw conveyor, air blower, drying machine and auto coating system, cooling machine, for your reference please kindly check the working video link: https://youtu.be/10uX9WnLsb8
So if you have any doubts or questions welcome to consult us for more discussion!
