Product introduction
Environmentally Friendly Formulated Feed for Pacific White Shrimp is a high-efficiency formulated feed designed specifically for the large-scale and green aquaculture of Pacific White Shrimp (Litopenaeus vannamei). With "eco-friendliness, aquaculture quality improvement, and safety controllability" as its core objectives, it balances aquaculture efficiency and environmental sustainability, and serves as a new-generation aquaculture solution to replace traditional high-pollution feeds.
Introduction to Main Equipment
Reducing nitrogen and phosphorus emissions
Traditional feeds have low utilization rates of nutrients such as protein and phosphorus. Unabsorbed portions by shrimp are discharged into water bodies along with feces, leading to excessive algal growth (e.g., cyanobacterial blooms) and water quality deterioration.
Using highly digestible raw materials (e.g., fermented soybean meal, enzymatically hydrolyzed fish meal) to improve the absorption efficiency of protein and phosphorus by shrimp, reducing the loss of unutilized nutrients at the source.
Adding bioenzymes such as phytase and phosphatase to break down poorly absorbable phytic acid phosphorus in feeds, making phosphorus more accessible to shrimp and lowering phosphorus levels in water.
Reducing residual feed pollutionTraditional feeds may have issues like "easy dissolution and disintegration" in water. After being put into water, they quickly dissolve into debris, which not only wastes feed but also becomes a "carrier of pollutants" in water bodies. Environmentally friendly feeds usually have optimized physical stability (e.g., using low-temperature pelleting technology), which allows them to remain intact in water for a longer time, reducing the amount of residual feed and lowering the organic pollution load in water.
Inhibiting the growth of harmful microorganisms
Some environmentally friendly feeds are supplemented with probiotics (e.g., Bacillus), prebiotics, or plant extracts (e.g., allicin, tea polyphenols). These ingredients not only enhance the immunity of shrimp but also regulate the microbial community balance in water-suppressing the reproduction of harmful bacteria such as Vibrio and Escherichia coli, reducing toxins produced by the metabolism of harmful bacteria (e.g., Vibrio toxins), and indirectly improving water quality to form a positive cycle of "aquaculture environment - shrimp health".
Cooperative client
Products Description
Packaging and transportation
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