Textured Soya Textured Vegetable Soy Chunks Soya Nugget Protein Bar Making Machine

Textured soya Textured vegetable soy chunks soya nugget protein bar making machine

1.Description:

Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing. The production line uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. The production technology makes it to be possible to produce high quality textures/fibre protein.

Features:

1. Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. The line adopts defatted soya flour as raw materials

3. Output can be 240kg/h, 500kg/h, 1ton/h

4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system

5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

6. All the machines are made by stainless steel

7.Technical Parameters

8. Company information:

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