Products Description
The snack extruder is an important equipment for snack manufacturers, enabling them to produce a large number of consistent and diverse snack products. The machine's versatility, high production efficiency, and control capabilities make it an attractive investment for snack manufacturers. An extruder belongs to a type of equipment for processing puffed food, such as processing rice, corn, soybeans, wheat, etc. in daily life. Its main working principle is to convert mechanical energy into thermal energy, and the heat generated during machine rotation is used to extrude and cook food. The most obvious feature of expanded food is its increased volume.
Flow Chart
Technical Parameter
|
Model |
Throughput |
Main Power |
|
MD-65 |
120-150kg/h |
22kw |
|
MD-70 |
200-300kg/h |
37kw |
|
MD-85 |
300-500kg/h |
55kw |
| MD-100 | 800-1000kg/h | 132kw |
Samples
Main Machine
Twin screw extruder
It consisting of feeding system, extruding system, cutting system, heating system,gearing system and controlling system.
Main function of the extruder:
Coagulation: During the puffing process, food ingredients can tightly combine and condense into discrete small pieces.
Degassing effect: Food ingredients containing bubbles will be removed from the bubble during the expansion process.
Dehydration effect: In the puffing process of general food, the water content will be lost by 4% -7% on the original basis.
Expansion effect: The operating conditions and configuration of the expansion machine can control the density of snacks.
Gelatinization: Swelling and steaming can cause starch to gelatinize during food processing.
Grinding function: During the processing of food, raw materials can be ground to a certain extent in an extruder.
Homogenization: The homogenization effect of the extruder changes the structure of unattractive raw materials into a more acceptable form.
Mixing effect: During the puffing process, various puffing machines have a variety of screws to choose from, which can produce the desired mixing amount in the extruder.
Sterilization and sterilization: In the process of food puffing, raw materials can be pasteurized or sterilized using puffing technology.
Working Principle
The machine works on the principle of extrusion. The raw material is fed into a hopper, which delivers it to the screw mechanism. The screw mechanism compresses the raw material, forcing it through a die plate to produce the desired shape and size of the snack. The temperature of the extruder machine is controlled during the process to ensure that the snack is cooked thoroughly and has the desired texture. Once extruded, the snack is cut into the desired length and coated with seasoning or flavorings before being packaged for sale.
Precautions
1. Regular maintenance: The extruder machine must be regularly maintained to ensure its smooth and efficient operation.
2. Temperature control: The temperature of the extruder machine must be monitored and regulated to ensure that the snacks are cooked thoroughly and have the desired texture.
3. Safety measures: The operator must wear safety gear such as gloves, goggles, and aprons to avoid any accidents while operating the machine.
4. Raw material quality: The quality of the raw material used for producing snacks must be checked to ensure that it is of good quality and free from contamination.
packaging
About us
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