Leisure Puffed Food Making Machine

    Puffed food production line is essential in the modern food industry due to its numerous advantages. Firstly, it is cost-effective as it enables mass production of food items in a short time. This means that companies can produce a large quantity of food products and reach a wider customer base, thus increasing their profits.

   The puffed food production line is easy to operate. With the help of automation technology, the production process is streamlined, and workers only need to monitor the operation. This feature makes it easy to train new employees, reducing the labor costs for the company.

   Thirdly, the puffed food production line ensures safety and hygiene. The production line uses advanced technology, which ensures that the food items produced are free from contamination. This means that consumers can confidently consume the food product without worrying about their health.

    Our company has rich experience in the extruded food production line industry, single screw extruder and twin screw extruder are supporting production. According to the different needs of customers, we have developed different models of extrusion machine equipment, and strive to provide customers with high quality and cost-effective equipment to better experience.

Equipment characteristics

1. The sheet metal of the full set of equipment is made of stainless steel.

2. The company's independent research and development of multiple extruder automatic feeder reduces the labor degree, can realize the needs of one person to care for the production of multiple extruder.

3. Gas oven has a unique heating method to save energy for customers.

4. The product spraying technology adopts new technology. Uniform spraying, stable flow control.

 

Mixer

Mix the required ingredients thoroughly

Dryer

 

High temperature baking and drying to remove excess water

Flavoring machine

 

To bind the seasonings and bring different flavors to the food

 

 

 

 

 

 

Twin-screw extruder

 

The Twin-Screw Extruder boasts superior product features and advantages. Its efficient mixing and extrusion capabilities result in consistent and high-quality output. 

 

History of puffed food production line

Puffed food has been popular for a long time, because the raw materials are easy to obtain, the shape is diverse, and the taste is rich.

Extruded food production line refers to the raw materials are crushed, mixed and moistened, sent to the screw extrusion machine, and the material is cooked at high temperature in the extrusion machine through the special design of the die hole and made/obtained by the separation molding food. Raw material king must have king rice noodles, big

Rice, flour and other grain starch.

The development of puffed food production has a close relationship with People's Daily diet, the taste of the original food has been unable to meet people's taste buds, around 1900 there was an intermittent plug macaroni extrusion machine, mainly with flour as the raw material of puffed food. Around 1930, the single screw press was applied to the continuous pressing of noodles, and the processing technology at that time could only meet the molding of flour, and the taste was not good. In the late 1930s, General Mils nc* used extrusion technology for cereal convenience foods, and the oats we usually eat and the king rice flakes were classic puffed food representatives of that era. In 1936, the puffed king rice fruit shaped like fingers was successfully squeezed, and in 1945, food production equipment began to be commercialized, and various types of food processing plants were built around the country. In the 1950s, the expanded food production line was applied to the livestock feed, and the pellet feed and the strip feed were fully applied. In the 1960s, industrialization was carried out with the single screw extruder, and instant breakfast foods became common. The Wang rice slices produced at this time have a crisp taste and retain the original golden color of the Wang rice. In the 1970s, the twin-screw extruder was applied to food processing, and the organized plant protein produced by the extrusion machine - artificial vegetarian meat was industrialized.

 

High strength stainless steel material, stable, strong and durable.

 

Machines greatly save labor and reduce the burden of expenditure.

 

High degree of automation, better management.

 

Support the production of a variety of shapes of puffed food, more interesting

Before all the equipment leaves the factory, we will test the machine to ensure the normal operation of the equipment. At the same time, we will also pack and protect the equipment.

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