Instant Noodles Equipment Production Line

The Instant noodles equipment production line is designed to mix and cook raw materials, shape dough into noodles, and package it into final products. The system includes multiple machines, including dough making machines, forming machines, cooking machines, cutting machines, frying machines, and cooling machines. These machines work together to complete various tasks involved in the production of instant noodles and finally produce instant noodles.

Dough maker--------Shape former-------Boiling machine-------Cutting machine-------Fryer-------Cooler

Dough maker

The main function of dough maker is to mix flour, salt, alkali,water and other additives evenly, this is the first step of instant noodle producing .Raw material mixed fast and evenly.

Power :3 kw

Dimension:1.1 × 0.65 × 0.8 m

Capacity:50kg/batch

Shape former

Shape former consists of five pairs of down rollers and wave formers. The main function of this part is to press the mixed raw material to belt shape and each pair of roller pressing the belt make it thinner, at last a cutting knife will cut it to strips and the wave former will make wave shape on each strip.

Power: 2.2Kw

Production capacity:120kg/h

Dimension:2200 x 620 x 1300mm

1. Efficient - These machines are easy to operate and can produce noodles of different shapes, sizes, and flavors.
2. Energy conservation and waste reduction - These machines and equipment adopt efficient and energy-saving design, making them an environmentally friendly production line.
3. High quality - These machines are made of high-quality materials, which are wear-resistant and ensure a longer service life.
advantage
4. The produced products have good quality - this system ensures that the noodles are cooked perfectly and have the correct texture and flavor.
5. Cost effectiveness - because this production line reduces labor costs and improves productivity.
6. Easy to clean - The system is designed to be easy to clean and maintain, ensuring its long-term use.

The Instant noodles equipment production line starts with the mixing of the flour, water, and other ingredients in the flour mixer. The dough is then rolled and shaped into noodles by the dough rolling and cutting machines. The noodles are then steamed or fried, depending on the type of noodles being produced. The noodles are then cooled and packaged by the packaging machine.

When using the instant noodle production line, it is important to follow the manufacturer's instructions carefully. The machines should be operated by trained personnel who understand how to operate the machines safely. The machines should be regularly cleaned and maintained to ensure that they are in good working condition. It is also important to ensure that the machines are regularly inspected for any signs of wear and tear, as this can affect the quality of the final product.