Fried Instant Noodle Processing Line

With its high efficiency and excellent quality, our company's fried instant noodle processing line has become the perfect choice for enterprises seeking to simplify production processes and increase output. Our production lines are equipped with advanced technology to meet different production needs and requirements, are easy to operate and maintain, reduce downtime and increase productivity. Our instant noodle line offers a range of features such as automatic blending, pressing molding and frying, ensuring that our products are consistent in texture and taste. In addition, the automated packaging system in the production line ensures a hygienic and efficient production process from start to finish.

Our fried instant noodle processing lines use high quality materials that meet industry standards to ensure long service life and low maintenance costs. It also consumes the least amount of energy, making it an environmentally friendly choice for businesses that value sustainability.

Contact us today to learn more about our innovative instant noodle line and experience the benefits of our cutting edge technology first hand!

1. dough maker--2. double pressing shaper--3. boiling machine--4. cutting machine--5. fryer--6. cooling machine

Cutting machine

Function: cut the noodles in a certain length, different length means different weight, after the folding process the noodle pieces will be putted into the fried container more easily.

Power: 2Kw

Noodle length adjustment: adjusting chain wheel length

Dimension: 2700X800X1300MM

Fryer

Function: fry the boiled noodle and dehydrate it, after the frying, the noodle pieces will become square shape or round shape, each piece will be identical.

Power: 48kw

Capacity: 10000~20000pcs/8hours

Dimension: 3900×630×1200mm

Cooling machine

This equipment consists of body frame, cooling machine and conveying belt, its duty is to cool the fried noodle piece rapidly.

Conveying speed: auto shift gears

Power: 30w

Dimension: 4000×550×900mm

• The main advantage of the instant noodle production line is that it facilitates high-volume production without compromising on quality. It ensures the consistent texture, taste, and flavor of instant noodles, which is a key requirement for customers. Additionally, it enables producers to customize the shape, flavor, and packaging of their products according to market preferences.
• Another advantage of this production line is its efficiency in energy consumption, raw material utilization, and labor cost. The use of advanced technology and automated processing reduces the time and effort required for manual processing, thereby minimizing waste and increasing productivity. Consequently, this results in cost-effective production of high-quality instant noodles that meet the industry's standards.

Round instant noodle

Square instant noodle

 

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