Product Introduction
Jinan Mingde Machinery Manufacturing Co., Ltd. is a professional noodle production line manufacturer. The factory planning is designed to meet food safety and hygiene standards, and offers a variety of food production lines, including semi-automatic instant noodle production equipment and fully automatic instant noodle production equipment. The production capacity can be customized, and the product quality is stable, having undergone multiple inspection and testing processes.
Noodle Varieties
Choose from a range of styles, including wavy, hand-cut, and hand-pulled straight noodles.
Customizable Thickness and Recipe
We adjust the thickness and flavor of the noodles to meet your specific requirements.
Expert Flavor Development
Share your recipes or tell us your taste goals - our R&D team will professionally create seasonings to make your vision a reality.
Brand Packaging
We offer packaging options that reflect your brand identity and standards.
Dough maker
The raw materials are the first step in instant noodle production, and the main purpose of this process is to prepare the product for manufacturing. A well-mixed raw material mixture results in better texture and taste.
Double pressing shaper
This part directly determines the basic shape of the instant noodles and is the key source of the wavy pattern.
Boiling Machine
First boiling is conducive to adjusting the moisture and softness of the noodles: steam provides a suitable humidity environment, effectively preventing excessive drying of the noodles, so that it maintains a soft taste, and increases the satisfaction of eating. Frying is further matured and customized to ensure that the instant noodles are crisp and can also extend the storage time.
Auto pucker and cutting machine
You know that we often need instant noodle cakes of different weights, and this is where the noodles are cut. After cutting and folding, they will be more suitable for placement into the next step of the equipment.
Fryer
The main function of this equipment is to fry the boiled noodle and dehydrate it, after the frying, the noodle pieces will become square shape or round shape, each piece will be identical.
Cooling Machine
This equipment consists of body frame, cooling machine and conveying bet, its duty is to cool the fried noodle piece rapidly.
Product Feature
The entire production process is almost fully automated, but you can also enhance your advantages by carrying out the following steps.
Sampling and Inspection Frequency for Instant Noodle Equipment
Sieve Mesh and Foreign Object Inspection:
During the operation of our instant noodle production line, operators perform checks on every batch of flour to ensure the quality of the raw material.
Oil Quality Monitoring for Fried Noodles:
For the palm oil used in frying instant noodles, regular testing for acid value and peroxide value is crucial to maintain the quality of the final product.
Air Drying Parameters:
The air drying stage is critical for achieving the desired texture and shelf life of instant noodles.
Moisture Content Analysis:
Proper moisture content is essential for the quality and storage of instant noodles.
Metal Detector/X-ray Machine Standard Testing:
To ensure the safety of the final product, packaging workers conduct standard tests using metal detectors and X-ray machines. On-site quality control inspections are also performed to detect any foreign objects and maintain the highest safety standards.
Machine details
Company introduction
We are a manufacturer of food extrusion machinery. We have a professional team and excellent customer service, but also focus on providing outstanding technology, if you want to know more product details, please feel free to contact us.
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