Fried Instant Noodle Machinery Production Line
Raw Material Preparation
Flour handling: Wheat flour is stored in storage silos and transported to the production facility via trucks.
Mixing: The flour is blended with water and oil in a mixer to form a homogeneous dough mixture14.
Dough Processing
Rolling: The dough is compressed into thin, uniform sheets using a series of rollers.
Cutting: The sheets are sliced into narrow dough strips by a cutting machine.
Shaping: Strips are twisted and pressed into noodle discs using specialized molds, size can customize.
Cooking & Drying
Deep-frying: Noodle discs undergo rapid dehydration in hot oil, followed by draining to eliminate excess oil.
Semi-Automated Assembly
Cup placement: Fried/dried discs are manually or semi-automatically loaded into paper cups.
Ingredient addition: Vegetables (e.g., dehydrated veggies) and seasoning packets (containing spices, salt, or powdered flavorings) are added under human supervision to ensure consistency.
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Instant noodle making machine
Instant noodle making machine
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