Fried Instant Noodles Processing Line

Fried Instant Noodles Processing Line

The Fried Instant Noodles Processing Line is composed of several machines that perform different functions in the production process. These machines include the dough mixer, dough aging machine, noodle machine, frying machine, cooling machine, and packaging machine. Each machine is designed to perform a specific task efficiently and accurately. 

Dough maker -- Shape former -- Boiling machine -- Cutting machine -- Electric fryer/Steam fryer -- Cooler

Depending on different request, the line could adjust as your special request.

 

Dough maker

Power: 3kw
Dimension:1100×650×800mm

Capacity:50kg/batch

The dough mixer can evenly mix flour, salt, and water

 

 

 

Boiling machine

Power: 45KW

conveying Speed:automatic shift

Throughput :160kg/h

boiling temperature:98℃(adjustable)

Dimension:8100x700x1200mm

The boiling machines can enhance the elasticity of noodles and make them taste rich

 

 

 

 

Features

 

1. High efficiency: The line is fully automatic and can produce a large quantity of noodles within a short period.

2. High quality: The line is designed to produce high-quality noodles with a perfect texture and taste.

3. Versatile: The line can produce different types of noodles with different sizes and shapes to meet customer requirements.

4. Easy to use: The line is easy to operate and requires minimal maintenance.

5. Cost-effective: The line is a highly cost-effective system that can save time and labor costs.

 

Advantages

 

1. Large scale production: The line is capable of producing noodles in large quantities, which can be sold to different markets.

2. Consistent quality: The line produces noodles with consistent quality, which improves customer satisfaction.

3. Customization: The line can be customized to meet the specific requirements of customers, making it ideal for different markets.

4. Efficient production: The line reduces production time and costs, which makes it more profitable for manufacturers.

 

Operating Process

Operation Flow:

1. Mixing the dough – The dough mixer is used to mix the flour and water to form a dough.

2. Aging the dough – The dough is aged for a specific period to improve its texture and taste.

3. Sheet making – The noodle machine is used to flatten the dough and cut it into noodles.

4. Steaming – The noodles are steamed to improve their texture.

5. Frying – The noodles are fried in oil to improve their flavor and texture.

6. Cooling – The cooling machine is used to cool the noodles before packaging.

7. Packaging – The noodles are packaged to improve their shelf life and make them ready for sale.
 

1. Ensure that all the machines are properly installed and maintained.

2. Follow the manufacturer's instructions for operating the equipment.

3. Ensure that the raw materials are of good quality.

4. Use the correct temperature and time settings for each machine.

5. Ensure that the production environment is hygienic and clean.

1. Who are we?

We are based in Shandong, China, start from 2022,sell to Domestic Market(35.00%),South
America(10.00%),Africa(10.00%),Oceania(10.00%),Mid East(10.00%),Southeast Asia(5.00%),Eastern Asia(5.00%),Western
Europe(5.00%),Central America(5.00%),Northern Europe(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?

Always a pre-production sample before mass production; Always final Inspection before shipment

3. What can you buy from us?

pet food machine,snacks food machine,instant noodles machine,dog snack food machine,pellet chips machine

4. Why should you buy from us not from other suppliers?

Has good experience, well-experienced managers, outstanding engineers as well as well-trained technical workers, established a
strong technical guarantee system. We are one of the most rich experienced manufacturer of food extruder siince 1990 in China.

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