Wheat Corn Chips Extruded Machine

The fried snack production line is a new technology that uses twin-screw extrusion technology to replace traditional production methods. This production line integrates ingredient mixing, extrusion puffing, and shaping, eliminating the need for boilers. The production process is simplified, efficient, environmentally friendly, and low-carbon. After extrusion, maturation, shaping, drying, frying, and seasoning, a kind of snack food is formed. By changing the molds, shaping machines, and cutting machines, the shapes can be altered, such as strips, wavy square pieces, diamond-shaped pieces, pillow-shaped, and triangular. There are various varieties such as crispy rice, salad crisps, and horn-shaped potato chips, with a crispy texture and no greasiness