Our macaroni extrusion line can produce macaroni in various sizes and shapes, such as screws, hollow rods, shells, numbers, wheels, flowers, and more, using different molds. The product is mainly made of wheat flour, making it tough and chewy.
Our company has improved the pasta machine's performance through market research and our own technology, making it easier to use and ensuring better results. The whole line for making pasta runs automatically and nonstop, from mixing raw materials to packaging the finished product for sale. It is easy to use, energy-efficient, and takes up little floor space, making it ideal for new businesses. One kilogram of flour can typically make between 1.5 and 2.5 kilograms of macaroni, depending on the recipe used, size, and thickness of the pasta. However, the exact amount can vary based on the recipe and flour brand used, so it's best to consult a specific recipe for macaroni to determine how much pasta you can make from a certain amount of flour.
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