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11000 Bags /8 Hours Instant Noodle Machines
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11000 Bags /8 Hours Instant Noodle Machines

11000 Bags /8 Hours Instant Noodle Machines

Jinan Mingde Machinery Co., Ltd. is a high-tech enterprise specializing in the research and development and manufacturing of instant food machinery. It focuses on the research and development and production of fried/non-fried instant noodles production lines. Its products are widely used in the instant noodles and instant noodles industries at home and abroad. The company provides a full set of automation solutions from raw material processing to packaging to meet the needs of customers of different sizes.
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Product Introduction

11000pcs Small Instant Noodle Machine Line

Jinan Mingde Machinery Co., Ltd. Introduction to 11000 Bags /8 Hours Instant Noodle Machines
(Capacity: 11,000 packs/8 hours & 20,000 packs/8 hours)

1. Company Background
Jinan Mingde Machinery Co., Ltd. is a high-tech enterprise specializing in the research and development and manufacturing of instant food machinery. It focuses on the research and development and production of fried/non-fried instant noodles production lines. Its products are widely used in the instant noodles and instant noodles industries at home and abroad. The company provides a full set of automation solutions from raw material processing to packaging to meet the needs of customers of different sizes.

2. Core technology of the production line
(1) Basic configuration of the production line
Applicable products: Fried instant noodles (bag/cup)

Standard capacity:

11,000 packs/8 hours (small and medium-sized production lines)

20,000 packs/8 hours (medium and large production lines)

Production line composition: dough mixing → maturation → composite calendering → cutting → steaming → frying → cooling → packaging

Japanese Instant Noodle Processing Machinery

(2) 11000 Bags /8 Hours Instant Noodle Machines Core processes and equipment
Dough mixing system

Double-axis/single-axis dough mixer to ensure uniform mixing of flour and water and good dough toughness.

Ripening and calendering

Low-speed aging machine improves the gluten network structure.

Multi-pass composite calendering rollers make the noodle strip smoother and more chewy.

Strip cutting and corrugation forming

Precision cutting can adjust the noodle width (such as 1.0mm, 1.2mm, etc.).

Corrugation forming device to make classic wavy instant noodles.

Steaming and frying

Steam cooking box to make the noodles α (gelatinization) meet the standard.

Energy-saving frying machine:

Automatic oil temperature control (160-180℃) to reduce oil consumption.

Equipped with oil filtration system to extend the service life of oil products.

Cooling and packaging

Forced air cooling system to quickly cool to packaging temperature.

Fully automatic packaging machine: supports bagging/cup packaging, and can be equipped with automatic feeding (powder bag, vegetable bag).

product-1080-607

3. 11000 Bags /8 Hours Instant Noodle Machines Production line advantages
✅ Efficient and stable: PLC+touch screen control, high degree of automation, and reduced manual intervention.
✅ Energy saving and consumption reduction: Optimize the frying system, saving 15%-20% oil compared with traditional equipment.
✅ Flexible adaptation: The thickness of noodles and frying time can be adjusted to meet different taste requirements.
✅ Meet food safety standards: The equipment is made of 304 stainless steel, easy to clean, and meets QS/ISO certification.

4. Applicable customers
Small and medium-sized food companies (11,000 packs/8-hour line, low investment cost and fast return).

Medium and large instant noodle manufacturers (20,000 packs/8-hour line, suitable for large-scale production).

5. Service support
Customized solutions: Adjust production capacity and packaging forms (such as bag packaging, five-pack packaging, cup packaging, etc.) according to customer needs.

Technical training: Provide full guidance on operation and maintenance.

Global after-sales: 24-hour response and spare parts supply guarantee.

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