The TVP production line usually refers to a Textured Vegetable Protein production line, which is used to produce plant-based products such as soy protein and pea protein.
Introduction to Textured Vegetable Protein Production Line of Jinan Mingde Machinery Co., Ltd
1. Overview of Textured Vegetable Protein Production Line
The TVP (Organized Plant Protein) production line focuses on producing high protein plant-based raw materials, which are widely used in fields such as vegetarian food, pet feed, and nutritional supplements. The Textured Vegetable Protein Production Line may include the following core processes:
Raw material processing: cleaning, peeling, and crushing of protein raw materials such as soybeans and peas.
Squeezing and puffing: By using high-temperature and high-pressure extrusion technology, a porous fiber structure is formed (simulating the taste of meat).
Drying and cooling: reduce moisture content and extend shelf life.
Seasoning packaging: Flavor additives and finished product packaging are added according to customer needs.
2. Textured Vegetable Protein Production Line Technical characteristics (assumption)
Automated control: PLC system achieves precise temperature control and extrusion parameter adjustment.
Energy saving design: Efficient heat recovery to reduce energy consumption.
Flexible adaptation: can produce products with different shapes (granules, flakes, blocks) and protein content.
3.Textured Vegetable Protein Production Line Application Fields
Vegetarian meat products (such as vegetarian burgers, vegetarian sausages)
Convenient food ingredients
Healthy nutritional supplements
4. Company advantages (to be verified)
May have the ability to design customized production lines.
Compliant with food safety production standards (such as ISO, HACCP).
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